Seitan has been a surprisingly wonderful thing to play with after I found a soy allergy. I had previously tried to use tofu and tempeh for various faux meat products but for some reason my throat kept getting super scratchy and swollen (hm, I wonder why?). I'm not going to lie, the first few Seitan… Continue reading Homemade Seitan
Tag: Vegetarian
Balsamic Roasted Carrots and Multi-Coloured Beets
On this lovely Easter day, I don't paint eggs, but I wanted to make sure I had as much colour as possible in our food! This is a great dish and super festive to bring to a dinner. You could even amp it up with multi-coloured carrots to make it even more colourful. The goat… Continue reading Balsamic Roasted Carrots and Multi-Coloured Beets
Korean Green Onion Pancake
A few years ago, I lived in Korea as an exchange student. I ate so many interesting and delicious dishes while I was there and I definitely still have a few favorites that I go back to. When my husband and I went to Korea again for our honeymoon, I made sure to have him try… Continue reading Korean Green Onion Pancake
Laughter and Cooking 