Seitan has been a surprisingly wonderful thing to play with after I found a soy allergy. I had previously tried to use tofu and tempeh for various faux meat products but for some reason my throat kept getting super scratchy and swollen (hm, I wonder why?). I'm not going to lie, the first few Seitan… Continue reading Homemade Seitan
Tag: Vegan
Potato Leek Soup
Today was an awfully cool day in the midst of April and having a warm bowl of soup at the end of the day to curl up with is an absolutely delight. This soup is great to make ahead and lasts well in the freezer. Potato Leek Soup Serves 6-8 Ingredients: 4 potatoes, peeled… Continue reading Potato Leek Soup