This past week has been so busy! Lots of work around the house as we are slowly renovating our kitchen as well as keeping active at our respective studio and gyms. We also hosted Easter, which went really well! I'm planning on starting a small meal plan series for both vegetarian and pescetarian meals! I am… Continue reading The Weekly Grin
Balsamic Roasted Carrots and Multi-Coloured Beets
On this lovely Easter day, I don't paint eggs, but I wanted to make sure I had as much colour as possible in our food! This is a great dish and super festive to bring to a dinner. You could even amp it up with multi-coloured carrots to make it even more colourful. The goat… Continue reading Balsamic Roasted Carrots and Multi-Coloured Beets
Fried Calamari with Roasted Peppers
Fried Calamari is one of those things that I thought was something I could only eat at restaurants. Imagine my surprise when I found cleaned squid at my local store and my brother-in-law telling me how to make it at home! Next thing I knew, I was making it much more often. The key to… Continue reading Fried Calamari with Roasted Peppers
Korean Green Onion Pancake
A few years ago, I lived in Korea as an exchange student. I ate so many interesting and delicious dishes while I was there and I definitely still have a few favorites that I go back to. When my husband and I went to Korea again for our honeymoon, I made sure to have him try… Continue reading Korean Green Onion Pancake
Potato Leek Soup
Today was an awfully cool day in the midst of April and having a warm bowl of soup at the end of the day to curl up with is an absolutely delight. This soup is great to make ahead and lasts well in the freezer. Potato Leek Soup Serves 6-8 Ingredients: 4 potatoes, peeled… Continue reading Potato Leek Soup
Laughter and Cooking 