Long time no see! This past year has been super busy - I am actually expecting a baby in the next couple weeks! Maybe this is part of the 'nesting' phase, but I have been trying to get a few freezer meals ready for the first week and make some of our pantry favourites. I… Continue reading Black Beans
Category: Side Dishes
Balsamic Roasted Carrots and Multi-Coloured Beets
On this lovely Easter day, I don't paint eggs, but I wanted to make sure I had as much colour as possible in our food! This is a great dish and super festive to bring to a dinner. You could even amp it up with multi-coloured carrots to make it even more colourful. The goat… Continue reading Balsamic Roasted Carrots and Multi-Coloured Beets
Fried Calamari with Roasted Peppers
Fried Calamari is one of those things that I thought was something I could only eat at restaurants. Imagine my surprise when I found cleaned squid at my local store and my brother-in-law telling me how to make it at home! Next thing I knew, I was making it much more often. The key to… Continue reading Fried Calamari with Roasted Peppers
Korean Green Onion Pancake
A few years ago, I lived in Korea as an exchange student. I ate so many interesting and delicious dishes while I was there and I definitely still have a few favorites that I go back to. When my husband and I went to Korea again for our honeymoon, I made sure to have him try… Continue reading Korean Green Onion Pancake
Laughter and Cooking 