Seitan has been a surprisingly wonderful thing to play with after I found a soy allergy. I had previously tried to use tofu and tempeh for various faux meat products but for some reason my throat kept getting super scratchy and swollen (hm, I wonder why?). I'm not going to lie, the first few Seitan… Continue reading Homemade Seitan
Category: Vegetarian
Balsamic Roasted Carrots and Multi-Coloured Beets
On this lovely Easter day, I don't paint eggs, but I wanted to make sure I had as much colour as possible in our food! This is a great dish and super festive to bring to a dinner. You could even amp it up with multi-coloured carrots to make it even more colourful. The goat… Continue reading Balsamic Roasted Carrots and Multi-Coloured Beets
Korean Green Onion Pancake
A few years ago, I lived in Korea as an exchange student. I ate so many interesting and delicious dishes while I was there and I definitely still have a few favorites that I go back to. When my husband and I went to Korea again for our honeymoon, I made sure to have him try… Continue reading Korean Green Onion Pancake
Potato Leek Soup
Today was an awfully cool day in the midst of April and having a warm bowl of soup at the end of the day to curl up with is an absolutely delight. This soup is great to make ahead and lasts well in the freezer. Potato Leek Soup Serves 6-8 Ingredients: 4 potatoes, peeled… Continue reading Potato Leek Soup
Laughter and Cooking 